Best Dutch Oven

CLASSIC CAST IRON: Anolon Vesta Cast Iron Dutch oven fuses superior heat absorption and retention with singular stove-to-oven-table style for the creative cook
EXCELLENT ENAMEL: The Dutch oven and lid interiors feature stain-resistant matte enamel in rich midnight black for beautiful cooking, searing and browning with easy cleaning
CAST IRON INDUCTION COOKWARE: The induction-suitable cast iron Dutch oven boasts a gorgeous porcelain enamel exterior in a rich gourmet color
DUTCH OVEN DESIGN: Self-basting matching casserole lid features distinctive stainless steel handle that adds a graceful note to tabletop presentation
EASY HANDLING: Broiler safe, this covered Dutch oven features elegant side handles with ample room for potholder grip

45-percent larger handles that provide a sure grip, even with oven mitts. Dishwasher Safe, Heat Source: Ceramic Hob, Electric Hob, Gas Hob, Grill, Oven safe, Induction hob
The superior heat distribution and retention of le creuset enameled cast iron
An advanced sand-colored interior enamel with even more resistance to wear
A larger composite knob that withstands temperatures up to 500-degree F
Colorful, long-lasting exterior enamel that resists chipping and cracking and dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture.Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge

32%

Made in France , Heavy weight tight-fitting lid retains moisture spikes on the lid create a rain-forest effect evenly returning juices back onto food
Oven safe up to 900F/482C without lid Lids are oven safe up to 500F/260C , Nickel steel knob
Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen
Unique interior matte texture results in exceptional browning , Dishwasher safe hand wash recommended
Like all enameled cast iron cookware, our handcrafted pieces are fired upside-down in a kiln. To ensure thorough enameling, they are rotated with each coat. This might result in minor color variations from where the rim rested on the rack.

11%

38%

Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe.
Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance.
The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish.
High sides and narrow opening minimize evaporation during slow process of stock- and soup-making. Heavy-gauge sloped bottom heats evenly makes stirring easier.
The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon's full lifetime warranty.

Grand Canyon National Park Commemorative Edition
True Seasoned Finish cast iron Dutch oven with Built-in thermometer notch
Lid with legs can be used as a skillet/griddle
Dutch Oven Lid Lifter INCLUDED - lifts lid and bail (Model 400035) and Includes Dutch Oven starter booklet with seasoning tips
Total Volume: 11 7/8 Qt

39%

A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.
WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories. Dimensions : 13.56 L X 10.98 W X 4.68 H inch
FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations. Lodge Enameled Iron products are made in China to strict metallurgical and casting specifications.

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