Best Carbon Steel Woks

Our exclusive carbon-steel wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more
Traditional carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy to maneuver pan
Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces
Safe for use with metal utensils
Carbon steel will rust if not properly cared for—seasoning required

Substantial in size, the 14" ICON Wok delivers the best-tasting stir-fry, pad thai, sauces, and more with its wide diameter and tall sides. The pan's large, flat bottom provides plenty of room for cooking, while the sloped sides retain heat and continue to cook food at a less-intense heat.
Chefs love the additional helper handle, as it aids maneuvering the wok from stovetop to table safely. Naturally nonstick, the wok will produce a clean and pure taste to every meal you prepare.
25-Year Consumer Warranty, 5-Year Commercial Warranty
98% iron core, 30% lighter than traditional cast iron
High heat retention, Safe in temperatures up to 800 degrees F

Pre-seasoned ---All carbon steel woks must be seasoned before use, but this wok has been completed by artisans, save you time and trouble .
Perfect details（Round bottom） ---1.8 mm thick pot wall，hand-welded one-piece handle, joint reinforcement, will not fall off.Imported red eucalyptus handle, comfortable and durable, anti-scalding
No coating ---No chemical coating, less smoke and easier cleaning than other iron pans
Physical characteristics ---Traditional Chinese wok, cold forging and hammer hand, make the original iron plate more dense, physical non-stick
Maintenance of wok and after-sales policy ---After each use（can't be cleaned with steel balls）, remember to dry the water droplets with cotton cloth or dry it with a small fire to improve the service life and no rust, healthier.

16%

The wok - Traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
Authentically hammered wok - 100% hand hammered pow wok by our master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with passion and care.
Healthy non-stick - the wok will become naturally non-stick with use and therefore allow you to use less oil. Carbon steel is also safe and nontoxic, enabling you to create healthy and fat-free meals for your family.
Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. That’s the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime.
Best gift for a cook - For the chef who swears by carbon steel wok; for the home cook who’s discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok—give them all the gift of Mammafong wok.

Made with heavy 14-gauge carbon steel wok
Flat bottom can sit directly on electric stove or grills
Wooden side spool handle allow full command of the wok
Made of unseasoned heavy carbon steel. Designed for rapid, even heating and cooling
NOTICE: NEED TO SEASON FIRST BEFORE USE. Hand wash only and Dry Immediately

27%

15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.
Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs.
Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 5 years on market.

12-piece wok set includes 14-inch wok with lid, bamboo slotted spoon, bamboo wok spatula, 13-inch cooking chopsticks, and 5 pairs of table chopsticks
Made of 1-1/2 mm gauge carbon steel for fast, even heating; Xylan nonstick interior
Phenolic stay-cool handles--one long handle and opposite helper handle
Nonstick steel dome lid helps keep in heat, moisture, and nutrients
Can be used on either gas or electric cooktops; limited lifetime warranty; hand wash

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