ZenUrban 870002 3-Loaf...
- PROFESSIONAL QUALITY- Non-stick, perforated baguette pan bakes 3 loaves at a time
- PERFECTION EVERY TIME- Air flows freely around bread loaves to create consistently crisp, golden brown crusts
- VERSATILE- Bake on oven rack, or directly on a baking stone to get the benefits of stone baking
- EASY CLEANUP- Dishwasher safe nonstick coating
- Measures 16 by 9 by 1-inch (41 by 23 by 3-cm); dishwasher safe nonstick coating
Baguette Proofing Basket 17...
- 17 inch hand woven long baguette proofing bread bowl made of natural undyed rattan wood
- Supports up to 500 grams of dough and imprints decorative rings of flour on loaves
- Great for aspiring and experienced artisan bakers who enjoy hand crafting their own bread
- Oblong bread mold is the ideal shape for proofing long French, Italian and other extended loaves
- Includes recipe card and instructions for use and care; measures 17 x 3.25 x 2 inches
Lekue 4 Cavity Micro...
- Due to the micro perforation the Lekue Round Roll Pan allows air to circulate through the holes to get a much crunchier crust
- All Lekue baking molds are made of platinum silicone and can go in the oven or microwave s
- Platinum silicone molds are treated with special nonstick so only need to oil them before first use to activate the nonstick properties
- 100% platinum silicone, resistant to high temperatures
- Oven, freezer and dishwasher safe for easy cleaning
Bluedrop Hot Dog Molds...
- Pack of 1 PCS Hot Dog Molds With PE Bag Each | Black Color 5 Caves Each Cave Size 12"Lx3"Wx1.25"D |Form Size 13"x17-3/4"(335x450MM)
- Hot Dog Molds Made of Silicone Coated Fiberglass Mesh | Food Grade |Temperature -40 to 250 °C | Can Cut Sizes to Fit The Pan to Use
- Hot Dog Molds Versatile Application for Eclair ,Oblong Bread,Hotdog,Sub Roll
- FOOD SAFETY -Silicone coated fiberglass mesh on both sides | REUSABLE-Over 3000 Service times under promptly application |NON STICK FOREVER-Never stick because of silicone performance | EASY TO CLEAN-Rinse with clean water,Clean is a snap
- FLEXIBLE FORMS NOT METAL MATERIAL | NEED PUT ON RACK OR PAN TO USE | NEVER USE ON OPEN FIRE
French Bread Baking Pan ,...
- BREAD BAKING to perfection with our premium nonstick perforated design. Multiple cavities enables consistent, thoroughly baked french baguette rolls. Craft artisan bread for the perfect sandwich or dinner occasion. The FlexRade loaf pan is the one of the most ideal baking supplies for bread molds. The FlexRade carbon steel pan baking tray is the ultimate bread maker for any occasion.
- PREMIUM PERFORATED NONSTICK STAINLESS STEEL enables lifetime usage and extra durability for both home and commercial kitchen usage. The ideal bakeware for all french bread baking. The FlexRade french baguette pan is completely dishwasher safe and offers easy cleaning with nonstick surfaces. Nonstick finish enables easy removal of baked goods and effortless cleanup.
- MADE IN USA, the FlexRade french baguette pan is perfect for all uses including making rolls, sourdough bread , french bread, baguettes, and buns. For loaf making, multiple cavities offers the perfect mold to form shape. Bakes ideal bread for sandwiches, subs, or just simple dinner rolls.
- LOAF PAN SIZE spans 15" X 13", the FlexRade italian bread baking pan is the best bread pan for any loaf, large or small. Offers 4 cavities with a width of 2.75". Bread mold utility offers the perfect station to allow bread dough to rise before oven baking.
- LIFETIME OFFER and TIPS: For any issues with the FlexRade loaf pans for baking bread, baguette, bakers couche , french bread baking pan , hoagie roll pan, perforated steel bake pan - please contact us. NOTE: It is best advised to use a harder/stiffer dough rather than a sticky watery dough. Using parchment paper along the perforated metal will make cleanup easier.
Paderno World Cuisine 4...
- Makes up to four baguettes at one time.
- Perforated design allows for the even circulation of heat for a crispy finish.
- Non-stick finish allows for the easy release of breads.
- Fits in most standard ovens.
Emile Henry Made In France...
- MADE IN FRANCE. Made of all natural materials and manufactured using Emile Henry's proprietary Flame technology.
- GREAT SHAPE. Easy to use, the holes in the base and lid help the dough to rise and create a dry, crispy crust
- WILL NOT STICK. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes
- GREAT CRUST. The holes in the lid help creating a thin, crispy crust so special to French baguettes. Recipe book included.
- 10 YEAR GUARANTEE. 10 YEAR warranty against manufacturing defects when used in a household environment.
Mrs. Anderson's Baking Double...
- Mrs. Anderson’s Double Baguette Pan for baking homemade baguettes, 2 at a time, with quick food release and easy cleanup
- Professional-quality carbon steel and premium nonstick silicone coating for uniform baking and quick food release; FDA approved; PTFE, PFOA, BPA free
- Makes 2 baguettes simultaneously; great for French bread, cheesecake rings, herb and cheesy bread, spice cakes, and more
- Non-stick surface releases food quickly; no stuck-on, baked-on mess; use wooden or nylon tools; never cut in the pan; instructions included
- Reinforced beaded rim prevents warping for longevity and secure handling; easy non-stick cleanup; hand wash in warm, soapy water and dry thoroughly
USA Pan Bakeware Aluminized...
- Made in the USA from globally sourced materials; aluminum 3-Well perforated French loaf pan, commercial grade and heavy gauge- measures 16 x 9 inches
- Aluminized steel construction for superior conductivity
- Coated with Americoat - a silicone that is PTFE, PFOA and BPA free
- Made from a blend of New and recycled steel; Limited Lifetime
- USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
Amagabeli Nonstick Perforated...
- NON-STICK & PERFORATED: Amagabeli Baguette Bread Pan is non-stick; baguette pan for baking is heat resistant. Perforations in the surface of this baguette baking pan let moisture escape, allowing loaves to crisp and brow evenly. Environmental friendly coating of this baguette baking tray is specially formulated for superior baking and easy release of baked goods.
- HEAVY DUTY & FOOD GRADE MATERIAL: French bread baking pan is made of food grade carbon steel that is eco-friendly for strength and durability; perforated baguette pan with anti-stick coating, which provides a clear, non-stick baking surface. French bread loaf pan is easy-to-clean and this Italian loaf pan is made of much thicker material than regular ones.
- LONG SIZE & 4-Well: French bread baking pan measures 15"X 13"X 0.98", each gutter width of this Italian bread pan is 2.75"; the weight of this bread making tool is 17.95 oz; this baguette bread mold is a 4-Well French baquette pan and this baguette tray can bake 4 loaves at a time.
- VERSATILE & DELICATE BAKING FOODS: This Amagabeli baguette form provides home bakers with an easy way to bake warm, fresh French bread baguettes from the comforts of your kitchen. Baguettes are the foundation for nearly any crostini or bruschetta appetizer. Making a grilled cheese sandwich with a fresh baguette, you will fall in love with baking bread with Amagabeli bread baking pans!
- Customer care: Any concerns on this Amagabeli baguette loaf mold, baguette rack, bakers couche, bread pans for baking, French bread baguette pan, French bread pans for baking, hoagie roll pan, perforated french bread pan, please contact us immediately; Tips: a very slack dough, like a no-knead dough, may get stuck in the pan's perforations. We advise using a stiffer rather than softer dough in this pan.